The vicinity of the Danube and its abundance of fish have influenced the gastronomy of the Negotin region, which consists mainly of river fish dishes. Fish soups and fish paprikash are cooked in a myriad of different ways, while deep-fried and grilled river fish is an almost daily staple of the locals’ diet.
In the Negotin region, you can also taste the cuisine of the Vlach national minority. Enjoy mămăligă, a special type of polenta served with cheese, eggs and meat, cornbread with nettle, sour chicken soup and other unusual delicacies.
Negotinska Krajina (Negotin border region) is one of the 22 wine regions of Serbia. The viticulture and winemaking tradition of this region, which can be traced back to ancient Romans, has continued to this day.
You can buy the delicious wines of the Negotin region at one of the preserved “pivnice” in the nearby villages of Rajac and Rogljevo. Local wines are also served at restaurants and coffee houses across the city. Be sure not to miss the opportunity to taste wine made from Black Tamjanika, a native vine variety of this region. This aromatic, semi-sweet variety produces wine with a truly unique Muscat-like flavour.
In addition to Tamjanika, here you can also enjoy wines made from Prokupac, Pinot noir and Gamay, with an intense black colour and bouquet. If you are a white wine lover, we suggest wines made from the Bagrina variety, Sémillon, Italian Riesling or Sauvignon.