A little closer toMljet Island.

The crown jewel of Mljet is its National Park, called Mljet National Park, which covers the western third of the island. The park is famed for its two interconnected saltwater lakes, Veliko Jezero, the Great Lake, and Malo Jezero, the Small Lake, surrounded by lush forests and walking trails. In the middle of Veliko Jezero lies the tiny islet of St. Mary, home to a 12th-century Benedictine monastery that can be reached by a short boat ride. The monastery church and cloister are open to visitors, and a small cafe has a terrace on the water. The lakes are connected to the sea by a narrow channel, and the tides flow in and out, so the water is salty and warm. They are good for swimming, kayaking and cycling along the shaded paths that encircle their shores, and a full loop of the lakes on a bicycle takes a pleasant half day. The park’s visitor centers provide information on local flora, fauna and the island’s unique ecosystem.

Another highlight is Odysseus Cave, a dramatic sea cave on the southern coast near Babino Polje. According to legend, this is where the Greek hero Odysseus was shipwrecked and held captive by the nymph Calypso for seven years. The cave is accessible by boat or a steep footpath, and its turquoise water is good for snorkeling and cliff diving. The island also boasts several Roman ruins, including the remains of a 5th-century palace in Polače, a large late antique building by the sea whose walls and towers still stand in part, and picturesque villages such as Pomena and Goveđari, where visitors can experience authentic island life and sample local seafood. Polače is also the place where the ferry from Dubrovnik arrives in summer, and the ruins can be seen on the way to the national park.

Mljet’s coastline is dotted with hidden beaches and coves, many of which are accessible only by boat or on foot. The sandy bay of Saplunara, at the island’s southeast end, is among the few sand beaches in Dalmatia, and its shallow water suits families. The waters around the island are teeming with marine life, which makes it a popular destination for snorkeling and diving, and a coral reef off the coast is a protected feature. Adventurous visitors can explore the island’s network of hiking and mountain biking trails, which offer panoramic views of the Adriatic and the surrounding archipelago. Kayaking, paddleboarding and sailing are also popular ways to discover the island’s secluded bays and inlets.

Food on Mljet is simple and local: fish and shellfish, goat and lamb, olive oil, honey, figs and wine, including the strong red Plavac Mali. Small konobas in Pomena, Polače and Goveđari serve grilled fish, octopus under a peka and the island’s sweet specialty, a cake made with almonds and honey.